Dr. Kurade’s prides itself in cultivating the whitest mushrooms across India. Our 3 levels of quality checks assure that we offer the best premium range of mushrooms in India.
Packed with vitamins B3, B5, B6 and B9, button mushrooms are an excellent source of potassium, calcium and zinc. They are great in taste and texture with a mild aroma, which makes them the most popular variety of mushrooms on the Indian table. Button mushrooms can be eaten raw, boiled, fried, grilled, baked, and sauteed. They are a healthier alternative to paneer and potato based dishes.
Exotics
Our selection of exotic mushrooms includes Shiitake, Portobello, and King Oyster. These species are known for their visual appeal, shapes, textures and unique flavour. Cooked in an assortment of dishes ranging from traditional to contemporary cuisine, each variety is favoured for its distinct blend of flavours along with the prominent meaty texture. They are also popular vegan alternatives in both cooked and raw dishes alike.
The Future
With its amazing spectrum of medicinal properties and a host of promising new-age applications in an array of development sectors, the future of the fungi is certain to expand the scope of this wonder fungus beyond the agricultural horizon. Dr. Kurade’s is poised to shade a wide area in the new mycelium horizon with its powerful new biotechnological capabilities.
